What to eat: oysters, delicacy from the sea

In an interview with the runescape gold Global Times, Mr & Mrs Bund chef Paul Pairet described the most memorable oyster he'd eaten as a "horseshoe" sized specimen grilled on an outdoor barbeque in a woodland region of Camargue in France, enjoyed in the company of local cattle farmers.
This unforgettable experience prompted the French-born chef to include the freshest possible oysters on at his own Bund eatery. And since it opened in April 2009, oysters have become one of the restaurant's signature dishes.
How fresh is my oyster?
The most important indicator of a really fresh oyster is its smell. According to Pairet it should smell "crisp, like the ocean," while not-so-fresh ones will runescape accounts emit a "strong seafood odor."
The next step is to check the appearance. Feel the meat to check that it is firm and resilient. The juice inside the shell should also have a clear consistency. If the juice is grayish or cloudy, don't hesitate to return the dish.
Pairet told the Global Times that when checking the freshness of oysters before serving. For a buyer at a market, it is important that, when the shell is open, the oyster is alive; and after being shucked (the shell removed) the oyster should be heavy and filled with juice.
The sauce of it
You can bake, fry, roast, or eat oysters raw. This depends as much on the type of oyster you have, as your personal taste. If the wow gold oysters come from regions with a warm climate, make sure they are cooked as harmful bacteria can thrive in high temperatures.
A number of Shanghai restaurants serve oysters in traditional ways, such as with a mignonette sauce - a simple mix of cracked pepper, minced shallots, and red wine vinegar.
Oyster royalty at the Grill
Known throughout the restaurant industry as the "Oyster King," chef Bill Marinelli will be at the Grill at the Grand Hyatt from September 21 to 30. A world-renowned oyster expert, Marinelli buy wow gold is credited with bringing several new oyster types to the Asian market. Among them are the famous Kumamoto, Olympia, Hog Island, Hama Hama, Barron Point and Westcott Flat. During his 10-day stint at the hotel he will be serving up an array of American seafood dishes including Wild Alaskan Salmon, Black Cod, Littleneck Clams, Alaskan Scallops and, of course, the oysters that made him famous; everything from the Calm Cove oyster with cheap wow gold its mildy salty flavor and fruity aftertaste to the milky and buttery Kumamoto oyster.